Meals are provided in the dining hall in the Inn three times a day. This means that no one needs to plan and prepare meals, or wash dishes! The meals are camp-fare, with a salad bar at lunch and dinner. Please indicate on the registration form if you have any dietary restrictions. Our registrar must alert Geneva Point Center (GPC) of these restrictions prior to your arrival. Upon arrival, any dietary requests or concerns can be made directly with GPC.
The following chart shows the cost per person for all meals for the weekend (Friday dinner through Monday lunch). The meal cost will be adjusted if you are unable to arrive for Friday dinner or plan to leave prior to lunch on Monday. Food costs are set by GPC.